Two large crab cakes, mixed with lump crab, seasoning, spices and onions, sautéed and then oven finished with remoulade sauce

Atlantic Salmon Grilled and Basted with a Brown Sugar Glaze (Add Shrimp or Lump Crab Meat $8.00)

Choice of Whiting or Catfish Fillets, breaded and seasoned in cornmeal batter and fried to golden brown and house tartar sauce

Jumbo Gulf Shrimp, Applewood Smoked Bacon, Andouille Sausage, Sautéed Mushrooms, Onions and Roasted Red Peppers, Over Local Stone Ground Grits.  (no additional Sides with this entrée)