Brunch

Saturday – Sunday 10am – 3pm

Brunch

Saturday – Sunday 10am – 3pm

Shrimp and Grits with Two Eggs
$18

Jumbo Gulf Shrimp, Applewood Smoked Bacon, Andouille Sausage, Sautéed Mushrooms, Onions and Roasted Red Peppers, Over local Stone Ground Grits.

Fish and Grits with Two Eggs (any style)
$18

Catfish or Whiting, Applewood Smoked Bacon, Andouille Sausage, Sautéed Mushrooms, Onions and Roasted Red Peppers, Over local Stone Ground Grits.

The Eye Opener
$24

Two eggs cooked any style and served with Choice of Meat Applewood bacon, Sausage, Country Ham, and French Toast or Waffle and Grits or Home Fries.

The District Omelet
$18

Chopped Applewood Bacon, Sausage, Caramelized Onion, Green Peppers and Cheddar Cheese. Served with Home Fries.

Vegetable Omelet
$18

Onions, Peppers, Asparagus, and Mushroom Served with Home Fries.

French Toast
$16

Cinnamon and Nutmeg Dipped French Toast with Two Eggs (any style)

Belgium Waffle
$16

Golden Brown Waffle with Maple Syrup on the side with Two Eggs (any style) Add Chicken $6.00

A La Carte Sides:

Pork Sausage $6.00 , Bacon $6.00, Country Ham $5.00, Salmon $8.00, Turkey Bacon $6.00, Two Eggs (any Style) $5.00, Stone Ground Grits $5.00, Home Fries $6.00, Fresh Fruit $6.00, Red Velvet Waffle $8.00